From Wall Street to Candy Apples

Have you ever thought about quitting your day job and starting something totally new?  Have you decided that you are tired of waiting for the right time to start this new endeavor and you are ready to go for it?  

In this episode, we talk to Lauren Brophy from the Apple Valley Inn Bed and Breakfast and the Candy Apple Shoppes about her journey with her partner, from high powered jobs in Manhattan to becoming innkeepers and chocolatiers.   

Besides the beauty of the inn and the amazing chocolate creations, Lauren shared with us some valuable lessons. The importance of building strong relationships with your employees, your customers and your partners. The importance of having the heart, passion and resilience to start and run a small business. And the importance of learning from your mistakes.    This is a can’t miss episode if you are thinking about starting a new endeavor, or growing an existing one.

Support this podcast:

Leave a Reply